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herb-roasted-lamb-recipe

Herb Roasted Lamb

A delicious herb roasted lamb recipe perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 kg Lamb Leg bone-in
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Rosemary chopped fresh
  • 1 tablespoon Thyme chopped fresh
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine garlic, olive oil, rosemary, thyme, salt, and pepper.
  3. Rub the herb mixture all over the lamb leg.
  4. Place the lamb in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. Let the lamb rest for 15 minutes before carving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 450mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Dinner, Herb Roasted, Lamb
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