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honey-glazed-pork-tenderloin-recipe

Honey Glazed Pork Tenderloin

A delicious and easy-to-make honey glazed pork tenderloin recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork Tenderloin
  • ¼ cup Honey
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic, minced
  • ½ teaspoon Black Pepper
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine honey, soy sauce, olive oil, minced garlic, black pepper, and salt.
  3. Place the pork tenderloin on a baking sheet and brush the honey mixture over it.
  4. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let it rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Sugar: 18g | Calcium: 20mg | Iron: 1mg

Keywords

Honey Glazed, Pork, Tenderloin
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