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honey-walnut-shrimp-recipe

Honey Walnut Shrimp Recipe

A delicious and easy-to-make dish featuring crispy shrimp coated in a sweet honey sauce with candied walnuts.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • ½ cup Walnuts halved
  • ¼ cup Honey
  • ¼ cup Mayonnaise
  • 1 tablespoon Condensed milk
  • 1 cup Cornstarch
  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a small saucepan, bring water to a boil and add sugar. Stir until sugar is dissolved. Add walnuts and boil for 2 minutes. Drain and place walnuts on a baking sheet to dry.
  2. 2. In a mixing bowl, combine mayonnaise, honey, and condensed milk. Set aside.
  3. 3. Heat oil in a frying pan over medium-high heat. Coat shrimp in cornstarch and fry until golden brown. Remove and drain on paper towels.
  4. 4. Toss fried shrimp in the honey mayonnaise sauce. Add candied walnuts and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Honey Walnut, Seafood, Shrimp
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