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hot-artichoke-and-crab-dip-recipe

Hot Artichoke and Crab Dip Recipe

This hot artichoke and crab dip is a creamy, cheesy delight perfect for parties or gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 can artichoke hearts, drained and chopped
  • 1 can crab meat, drained
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon hot sauce
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
  3. Stir in artichoke hearts, crab meat, garlic, lemon juice, and hot sauce. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top.
  6. Serve hot with crackers, bread, or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Artichoke, Crab, Dip
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