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hot-beef-sandwiches-recipe

Hot Beef Sandwiches Recipe

Delicious hot beef sandwiches perfect for a quick and hearty meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef thinly sliced
  • 4 pieces Bread rolls
  • 1 cup Beef broth
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the skillet over medium heat and melt the butter.
  2. 2. Add the garlic powder and onion powder, stirring to combine.
  3. 3. Pour in the beef broth and bring to a simmer.
  4. 4. Add the roast beef slices to the skillet, cooking until heated through.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve the beef on the bread rolls, spooning some of the broth over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Sandwich
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