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hot-brown-recipe

Hot Brown Recipe

A classic open-faced sandwich originally from Kentucky, featuring turkey, bacon, and a rich Mornay sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 slices Turkey Breast cooked
  • 8 slices Bacon cooked
  • 4 slices White Bread toasted
  • 2 cups Milk
  • ¼ cup Butter
  • ¼ cup All-purpose Flour
  • ½ cup Parmesan Cheese grated
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 1 pinch Paprika for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  3. Gradually whisk in the milk, cooking until the mixture thickens. Stir in the Parmesan cheese, salt, and pepper.
  4. Place the toasted bread slices in a baking dish. Top each slice with turkey and bacon.
  5. Pour the cheese sauce over the sandwiches. Sprinkle with paprika.
  6. Bake in the preheated oven for about 10 minutes, or until the sauce is bubbly and lightly browned.
  7. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 30g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Hot Brown, Sandwich, Turkey
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