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Hot Chicken Salad Recipe
A delicious and warm chicken salad perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
2
cups
Cooked Chicken, chopped
1
cup
Celery, chopped
1
cup
Mayonnaise
1
cup
Cheddar Cheese, shredded
1
cup
Potato Chips, crushed
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine chicken, celery, mayonnaise, and cheese.
Transfer mixture to a baking dish and top with crushed potato chips.
Bake for 20 minutes or until heated through and bubbly.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Chicken Salad
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