Go Back
–+ servings
hot-corned-beef-and-cheese-sandwiches-recipe

Hot Corned Beef and Cheese Sandwiches Recipe

A delicious and easy-to-make hot sandwich with corned beef and melted cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 slices Rye bread
  • ½ lb Corned beef thinly sliced
  • 8 slices Swiss cheese
  • 4 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of bread.
  2. 2. Place 4 slices of bread, buttered side down, in a skillet over medium heat.
  3. 3. Top each slice with corned beef and Swiss cheese.
  4. 4. Cover with remaining bread slices, buttered side up.
  5. 5. Cook until bread is golden brown and cheese is melted, about 4-5 minutes per side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 1200mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Sandwich
Tried this recipe?Let us know how it was!