Hot Crab Dip Recipe
A creamy, cheesy hot crab dip that's perfect for parties.
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Main Ingredients
- 8 oz cream cheese softened
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 lb lump crab meat
- 2 tablespoon lemon juice freshly squeezed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
Stir in the shredded cheddar cheese, crab meat, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake for 20 minutes or until the dip is hot and bubbly.
Serve hot with crackers or bread.
Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg