Go Back
–+ servings
hot-maryland-crab-dip-recipe

Hot Maryland Crab Dip

This hot Maryland crab dip is a creamy, cheesy, and flavorful appetizer that's perfect for any gathering.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Lump Crab Meat
  • 8 oz Cream Cheese softened
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Lemon Juice
  • 2 cloves Garlic minced
  • ¼ cup Chopped Green Onions

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, shredded cheddar cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, and minced garlic. Mix until well combined.
  3. Gently fold in the lump crab meat and chopped green onions.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  6. Serve hot with crackers, bread, or vegetables for dipping.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Dip
Tried this recipe?Let us know how it was!