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hungarian-mushroom-soup-recipe

Hungarian Mushroom Soup Recipe

A rich and creamy mushroom soup with a Hungarian twist, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 lb Mushrooms, sliced
  • 2 teaspoon Dried Dill Weed
  • 1 tablespoon Paprika
  • 1 cup Chicken Broth
  • 2 cup Milk
  • 3 tablespoon All-purpose Flour
  • 1 cup Sour Cream
  • 1 tablespoon Soy Sauce
  • to taste Salt
  • to taste Ground Black Pepper
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Fresh Parsley, chopped

Instructions 

  1. Melt the butter in a large pot over medium heat. Add the onions and cook until soft.
  2. Add the mushrooms and cook until they release their juices.
  3. Stir in the dill, paprika, soy sauce, and chicken broth. Reduce heat to low, cover, and simmer for 15 minutes.
  4. In a separate bowl, whisk the milk and flour together. Pour into the soup and stir well. Simmer for another 10 minutes, stirring occasionally.
  5. Reduce heat to low. Stir in the sour cream, lemon juice, salt, and pepper. Heat through but do not boil.
  6. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Hungarian, Mushroom, Soup
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