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indian-shrimp-curry-recipe

Indian Shrimp Curry

A flavorful and spicy shrimp curry that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Coconut milk
  • 1 tablespoon Curry powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 tablespoon Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • 1 tablespoon Lemon juice
  • 2 tablespoon Fresh cilantro, chopped

Instructions 

  1. Heat oil in a large skillet over medium heat.
  2. Add chopped onions, garlic, and ginger. Sauté until onions are translucent.
  3. Add curry powder, turmeric, and cumin. Cook for another minute.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add shrimp and cook until they turn pink, about 5-7 minutes.
  6. Season with salt, pepper, and lemon juice.
  7. Garnish with fresh cilantro and serve hot with rice or naan.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Curry, Shrimp, Spicy
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