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indian-stir-fried-shrimp-recipe

Indian Stir-Fried Shrimp

A quick and flavorful Indian stir-fried shrimp recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt to taste
  • 2 tablespoon Cilantro, chopped for garnish

Instructions 

  1. Heat oil in a skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds.
  2. Add minced ginger and garlic, sauté until fragrant.
  3. Add turmeric powder, red chili powder, and garam masala. Stir well.
  4. Add shrimp and salt. Stir-fry until shrimp is cooked through, about 5-7 minutes.
  5. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Indian, Shrimp, Stir-Fry
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