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indonesian-pork-satay-recipe

Indonesian Pork Satay Recipe

This Indonesian Pork Satay recipe is a delicious and easy-to-make dish that brings the flavors of Indonesia to your home.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Satay Ingredients

  • 500 g Pork shoulder, cut into cubes
  • 3 tablespoon Soy sauce
  • 2 tablespoon Peanut butter
  • 2 tablespoon Lime juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 1 teaspoon Turmeric powder
  • 1 tablespoon Brown sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. In a bowl, combine soy sauce, peanut butter, lime juice, garlic, ground coriander, ground cumin, turmeric powder, brown sugar, and salt. Mix well.
  2. 2. Add the pork cubes to the marinade and mix until well coated. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated pork cubes onto skewers.
  5. 5. Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled, Pork, Satay
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