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instant-pot-beef-and-vegetable-soup-recipe

Instant Pot Beef and Vegetable Soup Recipe

A hearty and comforting soup made with tender beef and fresh vegetables, perfect for a quick and easy meal.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 cup Onion diced
  • 3 cloves Garlic minced
  • 4 cups Beef broth
  • 1 can Diced tomatoes 14.5 oz can
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste
  • 2 cups Potatoes diced

Instructions 

  1. 1. Turn on the Instant Pot and select the 'Sauté' function. Add a bit of oil and brown the beef stew meat on all sides.
  2. 2. Add the onions and garlic, sauté until softened.
  3. 3. Add the carrots, celery, potatoes, beef broth, diced tomatoes, thyme, rosemary, salt, and pepper. Stir to combine.
  4. 4. Close the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' on high for 35 minutes.
  5. 5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  6. 6. Open the lid, stir the soup, and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Instant Pot, Soup, Vegetable
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