Go Back
–+ servings
instant-pot-beef-bone-broth-recipe

Instant Pot Beef Bone Broth Recipe

Rich and nutritious beef bone broth made easily in an Instant Pot.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Soup
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 pounds beef bones preferably with marrow
  • 1 large onion quartered
  • 2 cloves garlic smashed
  • 2 stalks celery chopped
  • 2 large carrots chopped
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 8 cups water

Instructions 

  1. Place beef bones in the Instant Pot.
  2. Add onion, garlic, celery, carrots, apple cider vinegar, salt, and pepper.
  3. Pour in water until bones and vegetables are fully submerged.
  4. Close the lid and set the Instant Pot to 'Soup/Broth' setting for 120 minutes.
  5. Once the cooking cycle is complete, allow the pressure to release naturally.
  6. Strain the broth through a fine-mesh strainer.
  7. Let it cool, then refrigerate or freeze for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Beef, Bone Broth, Instant Pot
Tried this recipe?Let us know how it was!