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instant-pot-chicken-and-dumplings-recipe

Instant Pot Chicken and Dumplings Recipe

A comforting and hearty dish made easy with an Instant Pot. Perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Onion, diced
  • 4 cups Chicken broth
  • 1 cup Frozen peas
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Biscuit dough Cut into small pieces

Instructions 

  1. 1. Set Instant Pot to sauté mode. Add a bit of oil and cook chicken until browned.
  2. 2. Add carrots, celery, and onion. Cook until softened.
  3. 3. Pour in chicken broth and season with salt and pepper. Stir well.
  4. 4. Add biscuit dough pieces on top. Do not stir.
  5. 5. Seal the Instant Pot and set to high pressure for 10 minutes.
  6. 6. Once done, quick release the pressure. Stir in frozen peas and let sit for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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