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Instant Pot Chicken Soup Recipe

A hearty and comforting chicken soup made easy with an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast boneless, skinless
  • 4 cups Chicken broth
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 3 Carrots sliced
  • 2 Celery stalks sliced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley

Instructions 

  1. 1. Turn on the Instant Pot and select the sauté function.
  2. 2. Add a bit of oil, then sauté the onion and garlic until fragrant.
  3. 3. Add the chicken, carrots, celery, chicken broth, salt, pepper, thyme, and parsley.
  4. 4. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  5. 5. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  6. 6. Remove the chicken, shred it, and return it to the pot. Stir well.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Instant Pot
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