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instant-pot-peel-and-eat-shrimp-recipe

Instant Pot Peel and Eat Shrimp Recipe

Quick and easy shrimp recipe using an Instant Pot. Perfect for a quick meal or appetizer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 cup Water
  • 1 tablespoon Old Bay Seasoning
  • 1 lemon Lemon cut into wedges

Instructions 

  1. Add water and Old Bay seasoning to the Instant Pot.
  2. Place the shrimp in a steamer basket and insert into the Instant Pot.
  3. Close the lid and set the Instant Pot to high pressure for 1 minute.
  4. Quick release the pressure and carefully remove the lid.
  5. Serve the shrimp with lemon wedges.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 24g | Fat: 1g | Cholesterol: 190mg | Sodium: 800mg | Potassium: 220mg | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Instant Pot, Quick, Shrimp
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