Instant Pot Steamed Crab Legs Recipe
Quick and easy recipe for perfectly steamed crab legs using an Instant Pot.
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Main Ingredients
- 2 lbs Crab Legs thawed if frozen
- 1 cup Water
1. Pour water into the Instant Pot.
2. Place the steaming rack inside the pot.
3. Arrange the crab legs on the rack.
4. Close the lid and set the valve to sealing position.
5. Select the steam function and set the timer for 5 minutes.
6. Once the cooking time is complete, perform a quick release.
7. Carefully remove the crab legs and serve hot.
Calories: 130kcal | Protein: 26g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 70mg | Sodium: 710mg | Potassium: 300mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1.5mg
Crab Legs, Instant Pot, Steamed