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irish-boiled-dinner-corned-beef-recipe

Irish Boiled Dinner Corned Beef Recipe

A traditional Irish boiled dinner featuring corned beef, cabbage, and root vegetables.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 large head of cabbage cut into wedges
  • 6 medium carrots peeled and cut into chunks
  • 6 medium potatoes peeled and cut into chunks
  • 1 large onion peeled and cut into wedges
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard seeds
  • 2 cloves garlic peeled

Instructions 

  1. 1. Place the corned beef brisket in a large pot and cover with water. Add the peppercorns, mustard seeds, and garlic.
  2. 2. Bring to a boil, then reduce heat and simmer for 2.5 hours.
  3. 3. Add the potatoes, carrots, and onion. Simmer for another 30 minutes.
  4. 4. Add the cabbage wedges and cook for an additional 15 minutes, or until the cabbage is tender.
  5. 5. Remove the corned beef and let it rest for a few minutes before slicing. Serve with the vegetables.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 8g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 5mg

Keywords

Boiled Dinner, Corned Beef, Irish
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