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italian-beef-recipe

Italian Beef Recipe

A classic Italian beef recipe that's perfect for sandwiches or a main course.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef chuck roast
  • 2 cups Beef broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 Green bell pepper, sliced
  • 1 Red bell pepper, sliced
  • 4 cloves Garlic, minced

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Add beef broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  3. 3. Top with sliced bell peppers and minced garlic.
  4. 4. Cover and cook on low for 8 hours or until the beef is tender.
  5. 5. Shred the beef with two forks and mix with the juices in the slow cooker.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Italian
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