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Italian Beef Sandwiches Recipe

Classic Italian beef sandwiches with tender beef, flavorful spices, and crusty bread.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 packet Italian Seasoning Mix
  • 2 cups Beef Broth
  • 4 Hoagie Rolls
  • 1 cup Giardiniera Optional

Instructions 

  1. 1. Place beef chuck roast in the slow cooker.
  2. 2. Sprinkle Italian seasoning mix over the beef.
  3. 3. Pour beef broth into the slow cooker.
  4. 4. Cover and cook on low for 8 hours or until beef is tender.
  5. 5. Shred the beef using two forks.
  6. 6. Serve shredded beef on hoagie rolls, topped with giardiniera if desired.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Sandwich
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