Go Back
–+ servings
jamaican-saltfish-fritters-recipe

Jamaican Saltfish Fritters Recipe

Delicious and crispy Jamaican Saltfish Fritters, perfect for a snack or appetizer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Jamaican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Saltfish soaked and flaked
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ cup Water
  • 1 Scotch bonnet pepper finely chopped
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Thyme
  • ½ teaspoon Black pepper
  • ½ cup Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, baking powder, and water to make a batter.
  2. 2. Add flaked saltfish, chopped pepper, onion, garlic, thyme, and black pepper to the batter. Mix well.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
  5. 5. Remove fritters from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Fritters, Saltfish
Tried this recipe?Let us know how it was!