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japanese-ginger-pork-recipe

Japanese Ginger Pork Recipe

A delicious and simple Japanese dish featuring tender pork with a ginger sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Pork loin, thinly sliced
  • 1 piece Ginger, grated about 1 inch
  • 2 tablespoon Soy sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. In a bowl, mix grated ginger, soy sauce, mirin, and sugar.
  2. 2. Heat vegetable oil in a frying pan over medium heat.
  3. 3. Add pork slices and cook until browned on both sides.
  4. 4. Pour the ginger sauce over the pork and cook for another 2-3 minutes.
  5. 5. Serve hot with rice and vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ginger Pork, Japanese, Quick
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