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japanese-shrimp-sauce-recipe

Japanese Shrimp Sauce

This is a creamy, flavorful sauce often served with shrimp in Japanese cuisine.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 3 tablespoon Sugar
  • 2 tablespoon Rice Vinegar
  • 2 tablespoon Butter, melted
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon White Pepper
  • ¼ cup Water

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 1 hour before serving to let the flavors meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 500IU | Calcium: 10mg | Iron: 0.2mg

Keywords

Shrimp Sauce
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