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japanese-style-deep-fried-shrimp-recipe

Japanese Style Deep Fried Shrimp

Delicious Japanese style deep fried shrimp, crispy and golden.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Shrimp peeled and deveined
  • 1 cup All-purpose flour
  • 1 cup Panko breadcrumbs
  • 2 units Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 350°F (175°C).
  2. 2. In a bowl, mix flour, salt, and pepper.
  3. 3. Dredge the shrimp in the flour mixture, then dip in beaten eggs, and coat with panko breadcrumbs.
  4. 4. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
  5. 5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Deep Fried, Japanese, Shrimp
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