Go Back
–+ servings
jewish-chicken-soup-recipe

Jewish Chicken Soup Recipe

A classic, comforting Jewish chicken soup recipe.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole chicken cleaned and cut into pieces
  • 4 medium carrots peeled and sliced
  • 2 stalks celery chopped
  • 1 large onion quartered
  • 3 cloves garlic minced
  • 1 bunch fresh dill tied together
  • 1 bunch fresh parsley tied together
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 8 cups water

Instructions 

  1. 1. Place the chicken in a large pot and cover with water. Bring to a boil and skim off any foam that rises to the top.
  2. 2. Add the carrots, celery, onion, garlic, dill, parsley, salt, and pepper to the pot.
  3. 3. Reduce the heat to low and let the soup simmer for about 2 hours.
  4. 4. Remove the chicken from the pot. Shred the meat and discard the bones.
  5. 5. Return the shredded chicken to the pot and stir to combine.
  6. 6. Taste and adjust seasoning if necessary. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food
Tried this recipe?Let us know how it was!