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kashmiri-lamb-recipe

Kashmiri Lamb Recipe

A rich and flavorful lamb dish from the Kashmir region, perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Kashmiri
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Lamb cut into pieces
  • 2 cups Yogurt
  • 2 tablespoon Ginger Garlic Paste
  • 1 teaspoon Turmeric Powder
  • 2 teaspoon Kashmiri Red Chili Powder
  • 1 teaspoon Garam Masala
  • 2 tablespoon Mustard Oil
  • to taste Salt
  • 1 cup Water

Instructions 

  1. 1. In a large bowl, mix yogurt, ginger garlic paste, turmeric powder, Kashmiri red chili powder, garam masala, and salt.
  2. 2. Add the lamb pieces to the marinade and coat well. Let it marinate for at least 1 hour.
  3. 3. Heat mustard oil in a large pot over medium heat.
  4. 4. Add the marinated lamb to the pot and cook until the lamb is browned on all sides.
  5. 5. Add water to the pot, bring to a boil, then reduce the heat to low and cover. Let it simmer for 1.5 hours or until the lamb is tender.
  6. 6. Serve hot with rice or naan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Kashmiri, Lamb, Main Course
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