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keto-taco-soup-with-ground-beef-recipe

Keto Taco Soup with Ground Beef Recipe

A delicious and easy keto-friendly taco soup made with ground beef.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 4 cups Beef broth
  • 1 cup Heavy cream
  • 1 cup Shredded cheddar cheese
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the chili powder, cumin, and paprika. Cook for another minute.
  4. 4. Pour in the beef broth and bring to a simmer. Let it cook for 10 minutes.
  5. 5. Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 6g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Ground Beef, Keto, Taco Soup
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