Lamb and Rice Stuffed Grape Leaves Recipe
Delicious lamb and rice stuffed grape leaves, perfect for a family meal or gathering.
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Stuffing
- 1 cup Rice uncooked
- 0.5 pound Ground Lamb
- 1 Onion finely chopped
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 tablespoon Dried Mint
- 30 Grape Leaves jarred or fresh
1. Rinse the rice under cold water until the water runs clear.
2. In a mixing bowl, combine the rice, ground lamb, chopped onion, olive oil, salt, black pepper, and dried mint. Mix well.
3. Lay a grape leaf flat, shiny side down. Place a tablespoon of the lamb and rice mixture in the center. Fold in the sides and roll up tightly.
4. Place the stuffed grape leaves seam side down in a large pot. Repeat with remaining leaves and filling.
5. Add enough water to the pot to cover the grape leaves. Place a plate on top to keep them submerged.
6. Bring to a boil, then reduce heat to low and simmer for 1 hour.
7. Remove from heat and let cool slightly before serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Lamb, Rice, Stuffed Grape Leaves