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–+ servings

Lamb and Winter Vegetable Stew

A hearty and warming stew perfect for cold winter nights.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lamb shoulder, cut into chunks
  • 3 cups Beef broth
  • 2 cups Carrots, chopped
  • 2 cups Parsnips, chopped
  • 1 cup Turnips, chopped
  • 1 cup Onions, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 teaspoon Dried thyme
  • 2 teaspoon Dried rosemary

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the lamb chunks and brown on all sides.
  3. Add the onions and garlic, and cook until softened.
  4. Pour in the beef broth and bring to a boil.
  5. Add the carrots, parsnips, turnips, thyme, rosemary, salt, and pepper.
  6. Reduce heat to low, cover, and simmer for 2 hours, or until the lamb is tender.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Lamb, Stew, Winter
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