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lamb-feta-peppers-recipe

Lamb Feta Peppers Recipe

A delicious and easy-to-make recipe combining lamb, feta, and peppers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Ground lamb
  • 200 g Feta cheese, crumbled
  • 4 Bell peppers, halved and seeded
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the ground lamb, crumbled feta, olive oil, dried oregano, salt, and black pepper.
  3. Stuff the halved bell peppers with the lamb mixture.
  4. Place the stuffed peppers in a baking dish and bake for 30 minutes, or until the lamb is fully cooked.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 200mg | Iron: 3mg

Keywords

Feta, Lamb, Peppers
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