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lamb-in-the-slow-cooker-recipe

Lamb in the Slow Cooker

A simple and delicious lamb recipe for the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1.5 kg Lamb shoulder
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Chicken broth
  • 1 tablespoon Rosemary fresh, chopped

Instructions 

  1. 1. Rub the lamb shoulder with olive oil, salt, and pepper.
  2. 2. Place the lamb in the slow cooker.
  3. 3. Add the minced garlic, chicken broth, and rosemary.
  4. 4. Cook on low for 8 hours.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 500kcal | Carbohydrates: 5g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg

Keywords

Lamb, Slow Cooker
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