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lamb-keema-curry-recipe

Lamb Keema Curry Recipe

A delicious and flavorful lamb keema curry that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Lamb
  • 1 cup Chopped Onions
  • 2 tablespoon Ginger-Garlic Paste
  • 2 tablespoon Curry Powder
  • 1 cup Tomato Puree
  • 1 cup Peas
  • to taste Salt
  • to taste Pepper
  • 2 tablespoon Oil

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and cook for 2 minutes.
  4. Add ground lamb and cook until browned.
  5. Stir in curry powder and cook for another 2 minutes.
  6. Add tomato puree and peas, then simmer for 10-15 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot with rice or naan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Curry, Keema, Lamb
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