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lamb-loaf-recipe

Lamb Loaf Recipe

A delicious and hearty lamb loaf recipe that's perfect for dinner.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Lamb
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Parsley chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground lamb, breadcrumbs, beaten egg, salt, pepper, onion, garlic, and parsley.
  3. Mix well until all ingredients are thoroughly combined.
  4. Transfer the mixture into a loaf pan and press it down evenly.
  5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  6. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Dinner, Lamb, Loaf
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