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lamb-osso-buco-recipe

Lamb Osso Buco

A hearty and flavorful lamb dish perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Lamb shanks
  • 2 tablespoons Olive oil
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 4 cloves Garlic, minced
  • 1 cup Dry white wine
  • 2 cups Chicken broth
  • 1 can Diced tomatoes
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped

Instructions 

  1. 1. Preheat oven to 325°F (165°C).
  2. 2. Heat olive oil in a Dutch oven over medium-high heat. Brown lamb shanks on all sides. Remove and set aside.
  3. 3. In the same pot, add carrots, celery, and onion. Cook until softened, about 5 minutes.
  4. 4. Add garlic and cook for another minute.
  5. 5. Pour in white wine, scraping up any browned bits from the bottom of the pot. Let it reduce by half.
  6. 6. Add chicken broth, diced tomatoes, thyme, rosemary, salt, and pepper. Stir to combine.
  7. 7. Return lamb shanks to the pot. Bring to a simmer, then cover and transfer to the preheated oven.
  8. 8. Cook for 2 hours, or until the meat is tender and falling off the bone.
  9. 9. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 4mg

Keywords

Comfort Food, Lamb, Osso Buco
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