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lamb-ribs-with-honey-and-wine-recipe

Lamb Ribs with Honey and Wine

Delicious lamb ribs marinated in honey and red wine, then baked to perfection.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs lamb ribs
  • ¼ cup honey
  • ½ cup red wine
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Season lamb ribs with salt, pepper, and rosemary.
  3. In a bowl, mix honey, red wine, and minced garlic.
  4. Place ribs in a baking dish and pour the honey-wine mixture over them.
  5. Cover with foil and bake for 1 hour.
  6. Remove foil and bake for an additional 30 minutes, basting occasionally.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 300mg | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Honey, Lamb, Wine
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