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lamb-shawarma-recipe

Lamb Shawarma Recipe

A delicious and flavorful lamb shawarma recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Lamb shoulder cut into chunks
  • 3 tablespoon Olive oil
  • 2 teaspoon Ground cumin
  • 2 teaspoon Ground coriander
  • 1 teaspoon Ground paprika
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 cloves Garlic minced
  • 1 large Onion sliced
  • 1 cup Yogurt for serving
  • 1 bunch Fresh parsley chopped, for garnish

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. In a mixing bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper.
  3. 3. Add the lamb chunks to the bowl and coat them well with the spice mixture.
  4. 4. Spread the lamb chunks on a baking sheet and add the minced garlic and sliced onion.
  5. 5. Roast in the preheated oven for about 40 minutes, or until the lamb is cooked through and tender.
  6. 6. Serve the lamb shawarma with yogurt and garnish with fresh parsley.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Lamb, Middle Eastern, Shawarma
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