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lamb-souvlaki-recipe

Lamb Souvlaki Recipe

A delicious Greek dish made with marinated lamb, perfect for grilling.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Lamb, cut into cubes
  • 2 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper.
  2. 2. Add lamb cubes to the marinade, mix well, and let it sit for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated lamb onto skewers.
  5. 5. Grill the lamb skewers for about 10 minutes, turning occasionally, until cooked to your liking.
  6. 6. Serve hot with pita bread and tzatziki sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Vitamin C: 5mg | Calcium: 20mg | Iron: 3mg

Keywords

Grill, Lamb, Souvlaki
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