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layered-seafood-dip-recipe

Layered Seafood Dip Recipe

A delicious and easy layered seafood dip perfect for parties.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package cream cheese, softened
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup cocktail sauce
  • 0.5 cup chopped green onions
  • 0.5 cup chopped tomatoes
  • 0.5 cup chopped black olives
  • unit Tortilla chips for serving

Instructions 

  1. In a medium bowl, mix sour cream, mayonnaise, and cream cheese until smooth.
  2. Spread the mixture evenly in a serving dish.
  3. Layer shrimp and crab meat over the mixture.
  4. Pour cocktail sauce evenly over the seafood layer.
  5. Sprinkle shredded cheddar cheese on top.
  6. Add chopped green onions, tomatoes, and black olives.
  7. Chill in the refrigerator for at least 1 hour before serving.
  8. Serve with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Seafood Dip
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