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leftover-lamb-curry-recipe

Leftover Lamb Curry Recipe

A delicious way to use up leftover lamb, this curry is both flavorful and easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover lamb, diced
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Curry powder
  • 1 can Tomatoes, diced
  • 1 cup Coconut milk
  • 1 cup Water
  • to taste Salt
  • to taste Pepper
  • 1 handful Cilantro, chopped for garnish

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil.
  2. 2. Add the chopped onion, garlic, and ginger. Cook until the onion is soft.
  3. 3. Stir in the curry powder and cook for another minute.
  4. 4. Add the diced tomatoes, coconut milk, and water. Bring to a simmer.
  5. 5. Add the leftover lamb. Simmer for about 20 minutes.
  6. 6. Season with salt and pepper to taste.
  7. 7. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 5mg

Keywords

Curry, Leftover Lamb
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