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leftover-leg-of-lamb-stew-recipe

Leftover Leg of Lamb Stew

A hearty stew made from leftover leg of lamb, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover leg of lamb cubed
  • 1 large Onion diced
  • 2 cloves Garlic minced
  • 3 cups Beef broth
  • 2 cups Mixed vegetables carrots, peas, and potatoes
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • to taste Salt and pepper

Instructions 

  1. Heat the large pot over medium heat and add a bit of oil.
  2. Add the diced onion and minced garlic, cook until softened.
  3. Add the cubed leftover lamb and cook until browned.
  4. Pour in the beef broth and bring to a simmer.
  5. Add the mixed vegetables, thyme, and rosemary. Simmer for 30 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Lamb, Leftovers, Stew
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