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leg-of-lamb-with-garlic-and-beer-recipe

Leg of Lamb with Garlic and Beer

A flavorful leg of lamb marinated with garlic and beer, then roasted to perfection.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 leg Lamb about 5 pounds
  • 6 cloves Garlic minced
  • 1 bottle Beer dark beer preferred
  • 2 tablespoon Olive Oil
  • 1 tablespoon Rosemary fresh, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine minced garlic, olive oil, rosemary, salt, and pepper.
  3. Rub the garlic mixture all over the leg of lamb.
  4. Place the lamb in a roasting pan and pour the beer over it.
  5. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. Let the lamb rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 700mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Beer, Garlic, Lamb
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