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lime-shrimp-tacos-with-mango-salsa-recipe

Lime Shrimp Tacos with Mango Salsa

Fresh and zesty shrimp tacos with a sweet and tangy mango salsa.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Shrimp Tacos

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 8 small tortillas

Mango Salsa

  • 1 mango, diced
  • 1 red bell pepper, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup cilantro, chopped
  • 1 lime, juiced
  • 1 jalapeño, seeded and minced

Instructions 

  1. 1. In a mixing bowl, combine shrimp, olive oil, garlic, lime juice, and chili powder. Toss to coat.
  2. 2. Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side, until pink and opaque.
  3. 3. In another bowl, combine mango, red bell pepper, red onion, cilantro, lime juice, and jalapeño. Mix well.
  4. 4. Warm tortillas in a dry skillet or microwave.
  5. 5. Assemble tacos by placing shrimp on tortillas and topping with mango salsa.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Mango Salsa, Shrimp Tacos
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