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little-lamb-meatballs-recipe

Little Lamb Meatballs Recipe

Delicious and easy-to-make lamb meatballs, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground lamb
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. In a mixing bowl, combine ground lamb, breadcrumbs, beaten egg, minced garlic, ground cumin, ground coriander, salt, and black pepper.
  3. Mix everything together until well combined.
  4. Form the mixture into small meatballs, about the size of a golf ball.
  5. Place the meatballs on a baking sheet and drizzle with olive oil.
  6. Bake in the preheated oven for 20 minutes or until cooked through.
  7. Serve hot with your favorite dipping sauce or over a bed of rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Lamb, Meatballs
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