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–+ servings

Loaded Pulled Pork Tater Tot Bites Recipe

A delicious and easy appetizer featuring crispy tater tots topped with savory pulled pork and melted cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 bag Frozen Tater Tots
  • 2 cups Pulled Pork cooked
  • 1 cup Shredded Cheddar Cheese
  • ¼ cup Sour Cream
  • 2 tablespoon Chopped Green Onions

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Spread the tater tots in a single layer on a baking sheet and bake according to package instructions until crispy.
  3. While the tater tots are baking, warm the pulled pork in a microwave or on the stovetop.
  4. Once the tater tots are done, remove them from the oven and top with the pulled pork and shredded cheddar cheese.
  5. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with sour cream and chopped green onions. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Appetizer, Pulled Pork, Tater Tots
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