Go Back
–+ servings
lobster-rolls-recipe

Lobster Rolls Recipe

Classic New England lobster rolls with tender lobster meat, mayo, and a touch of lemon.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Cooked lobster meat chopped
  • ½ cup Mayonnaise
  • 2 tablespoon Lemon juice freshly squeezed
  • 4 Hot dog buns split-top
  • 2 tablespoon Butter melted
  • ¼ teaspoon Salt to taste
  • ¼ teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, bring water to a boil. Add lobster and cook until bright red, about 8-10 minutes. Remove and let cool.
  2. 2. Chop the lobster meat into bite-sized pieces and place in a mixing bowl.
  3. 3. Add mayonnaise, lemon juice, salt, and pepper to the lobster meat. Mix gently to combine.
  4. 4. Brush the inside of the hot dog buns with melted butter. Toast them in a skillet until golden brown.
  5. 5. Fill each bun with the lobster mixture. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Sandwich, Seafood
Tried this recipe?Let us know how it was!