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lox-recipe

Lox Recipe

Delicious homemade lox, perfect for bagels or as a topping.
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Preparation Time: 15 minutes
Curing Time 48 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Jewish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Lox Ingredients

  • 1 lb Salmon Fillet skin-on
  • ¼ cup Kosher Salt
  • ¼ cup Sugar
  • 1 tablespoon Black Pepper coarsely ground
  • 1 bunch Dill fresh

Instructions 

  1. Mix salt, sugar, and pepper in a bowl.
  2. Place salmon on plastic wrap, skin side down. Cover with salt mixture and dill.
  3. Wrap tightly in plastic wrap. Place on baking sheet and weigh down.
  4. Refrigerate for 48 hours, turning every 12 hours.
  5. Rinse off cure, pat dry, and slice thinly to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Lox, Smoked Salmon
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