Go Back
–+ servings

Mahi Mahi Fish Tacos

Delicious and easy-to-make Mahi Mahi fish tacos perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Mahi Mahi fillets cut into strips
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 small Tortillas
  • 1 cup Shredded cabbage
  • ½ cup Sour cream
  • 1 tablespoon Lime juice
  • ¼ cup Cilantro chopped

Instructions 

  1. 1. In a mixing bowl, combine chili powder, cumin, and garlic powder. Rub the mixture onto the Mahi Mahi strips.
  2. 2. Heat olive oil in a skillet over medium heat. Cook the Mahi Mahi strips for about 3-4 minutes on each side, until cooked through.
  3. 3. Warm the tortillas in a separate skillet or microwave.
  4. 4. In a small bowl, mix sour cream and lime juice.
  5. 5. Assemble the tacos by placing Mahi Mahi strips on each tortilla, topping with shredded cabbage, sour cream mixture, and chopped cilantro.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
Tried this recipe?Let us know how it was!